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Eating in Prato, a unique and greedy experience between tradition and creativity.

The cuisine of Prato and its territory is part of that typical of central-south Tuscany. The city, although it does not differ from the original type, adds to the table more elaborate dishes to satisfy even the metropolitan tastes. Restaurants and trattorias you meet at will and every dish is full of nuances of flavors that make the art of cooking noble. Among the typical dishes are: crostini di fegatini (toasted bread with chicken livers sauce), bread soup, stewed meat, Prato stuffed celery, the famous biscuits with almonds. So there are dishes for all tastes, with the good fortune to have superb wines of local production to combine to any dish.


Basilica of Santa Maria delle Carceri


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