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Pratomese December 2013
PDF December 2013 (1482 KB)
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The Bisenzio Valley typical cuisine consists of fresh, dried and ground chestnuts, mushrooms, potatoes, cheese etc.. Few ingredients and an unlimited fantasy for a simple but tasty and light cuisine.
Today the variety of products is richer but the inhabitants of the valley do not renounce to the old recipies on the occasion of religious and agricultural feasts.